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Aug. 9, 2020 | Sunday
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Cooking with Collin: A sweet, spicy, sticky sauce
Thai Wing Sauce also is perfect for chicken satays, spring rolls or dumplings. (Supplied/Collin Goodine)

Collin Goodine

Special to The Lake Report

Who doesn’t love chicken wings? This is a recipe that is a little out of the ordinary but allows all the pleasure of getting your fingers sticky and saucy eating chicken wings. It is an approachable sauce that is truly satisfying when completed.

It is a sweet spicy sauce that can also be used for chicken satays, spring rolls and dumplings.

Thai Wing Sauce


1 white onion

4 limes, juiced

1 can pineapple chunks

2 cans coconut milk

2 cups red chili paste

2 cups sugar

2 Thai chilis

1 cup plum sauce

1/2 cup soya sauce

1 cup sweet chili sauce

1 cup water

1/2 cup peanut butter


Chop onion and add everything (except the peanut butter) into a medium-sized, thick-bottomed pot.

Simmer for 30 minutes.

Place into a food processor and turn on high until smooth and strain through a fine-mesh strainer.

While still warm, whisk in the peanut butter.